Mac’s Pizzeria is proud to bring traditional fresh Neapolitan style pizza to Aberdeen.
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Using a gold standard of pizza flour, Caputo ‘00’ Neapolitan flour, our dough is proofed for over 24 hours. This is cooked at an intense heat for 60 to 90 seconds to create the perfect pizza which is deliciously soft and tender with airy bubble crusts & charred leopard spots.